Puerto rican arroz con gandules

Arroz con Gandules is the best Puerto Rican rice dish that is filled with flavor. Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions. One of the main reasons why this is served for special occasions is because it serves ALOT of people. It is referred as “Puerto Rican Rice” and includes the Puerto Rican Cuisine seasoning sofrito to give it the unique mouthwatering taste. #dinner #recipe #puertorico #easyrecipe #rice…

This Arroz con Gandules recipe may be my new favorite rice dish! Tender rice with pigeon peas, generously flavored with salted pork, sofrito, tomato sauce and some great Latin seasonings.

Arroz con gandules (rice with pigeon peas) is the national dish of Puerto Rico. It's a flavorful rice made with sofrito, latin seasonings, pigeon peas (gandules) and olives.

Over a low flame first take the cup of the oil, add the annato seeds or achiote seeds and heat until just shimmering. Be careful not to use a high flame as the seeds will...

Puerto Rican Rice recipe - Arroz con Gandules (Rice with Pigeon Peas). The best rice in the world!

Make this Puerto Rican arroz con gandules recipe for dinner tonight! This rice and pigeon peas recipe is an easy weeknight rice recipe that can be a one pot meal and perfect for busy nights!

Arroz con Gandules is the best Puerto Rican rice dish that is filled with FLAVOR.

Arroz con Gandules Dominicano, flavorful rice that my Dominican family shares and enjoys at every special occasion. It's seasoned with Latin spices and tossed together with pigeon peas and cooked to fluffy perfection.

This Puerto Rican rice recipe is a family favorite and a versatile dish because it pairs well with so many other Puerto Rican dishes.

Jarrell & Jose Alexander on Instagram: "Heres's how to make arroz con gandules. 🤤 Along with a quick recap of our Christmas party. #puertoricanfood #puertorican #puertorico #recipe #arrozcongandules"