Pumpkin coffee cake with cream cheese

This Pumpkin Coffee Cake with Cream Cheese is a fall favorite that combines tender pumpkin cake with a creamy cheese layer and crunchy pecan streusel! It’s perfect for a cozy morning or a sweet afternoon treat.

This pumpkin coffee cake is perfect to make this fall. It has a soft pumpkin cake, layer of cream cheese, topped with a crumb topping and a vanilla icing.

Pumpkin Cream Cheese Coffee Cake is quick and easy fall dessert recipe. It has three delicious layer: moist and flavorful pumpkin cake, creamy and smooth cheesecake layer and irresistible, crunchy, brown sugar cinnamon streusel topping finished with sweet, vanilla icing.

This Pumpkin Crumb Cake recipe has everything you look for in a good cake: moist texture, crumbly topping, and buttery flavor. This is the go-to crumb cake for fall, thanks to its warm spices and pumpkin flavor. Loaded with a brown sugar crumb topping and stuffed with cheesecake filling, this is the ultimate pumpkin cake!

Pumpkin crumb cake with a cream cheese filling in the center. This Pumpkin Cream Cheese Crumb Cake is perfect for breakfast or dessert!

This pumpkin cream cheese coffee cake is the perfect fall dessert.

This cake is so fallish, I just can't help but love it to pieces... and even without the chocolate... it's still so addicting!

Serve this for brunch or dessert from now through Thanksgiving...a wonderful cake for autumn days!

Pumpkin–Cream Cheese Coffee Cake from Delish.com is your dream brunch dessert come autumn.

Soft, moist pumpkin coffee cake with a layer of cream cheese and a sugary, pumpkin spiced steusel! This is an updated recipe!