Pumpkin donut holes

Enjoy these warm and fluffy Pumpkin Donut Holes made in the air fryer, coated in cinnamon sugar for the perfect autumn treat. Quick, easy, and oh-so-delicious! Ingredients: ½ cup canned pumpkin puree 1 ½ cups all-purpose flour 1 tsp ground cinnamon 2 tbsp melted butter Perfectly spiced and coated in sweet cinnamon sugar, these donut holes are a must-try!

Pop a little piece of pumpkin heaven with our Pumpkin Donut Holes, coated in a sweet glaze that makes these bite-sized treats a perfect fall indulgence. #PumpkinDonutHoles #FallTreats #SweetBite

Enjoy these light and fluffy baked pumpkin spice donut holes that are full of delicious pumpkin flavor and rolled in cinnamon sugar.

These easy Pumpkin Cinnamon Sugar Donut Holes are baked in the oven or a cake pop maker. So good for breakfast, brunch and snacking.

Soft pumpkin donut holes are full of pumpkin spice and cinnamon sugar flavor. Bake them in the air fryer or oven for the perfect fall treat.

The most irresistible mini pumpkin muffins smothered in cinnamon sugar goodness! Perfect for breakfast, lunch + dinner!

Want to elevate your appetizer game with a unique dessert twist? Our Pumpkin Donut Holes Recipe is sure to be a crowd-pleaser! Perfect for any gathering, these delightful bites are a must-have. Remember to save this for your upcoming events!

Fall breakfast doesn’t get much better than these Baked Pumpkin Donut Holes!

These easy pumpkin donut holes are a cinch to make with Bisquick! Instead of being fried, they're baked--then rolled in cinnamon sugar!

Indulge in the festive flavors of fall with our no-fry Pumpkin Donut Holes. Made with simple ingredients, these fall treats are light and fluffy, with a rich pumpkin pie flavor and cinnamon sugar coating. Perfect for a cozy breakfast or brunch!