Pumpkin mochi recipe

A cross between mochi and cake, this Pumpkin Butter Mochi is rich, buttery and chewy. It's a delicious gluten free dessert.

Pumpkin mochi is a delicious and easy to make treat perfect for fall! Made with just a few simple ingredients, this recipe comes together quickly and can be enjoyed by all.

If you think mochi is just for the summer, think again! Here's a pumpkin spice mochi recipe that you can enjoy in the fall. The mochi skin is prepared all in the microwave, with just 3 ingredients : sweet rice flour, pumpkin puree and sugar.

With only 10 days left until Thanksgiving, I've been scrambling to determine what to contribute to our family's Thanksgiving potluck dinner. I usually bring dessert, but I wanted to take something "different". So after many (I mean MANY) trials, I finally landed on the perfect brownie recipe! These pumpkin mochi brownies are everything I imagined

I learned to appreciate mochi when my family lived in Japan, a land where the chewy rice cakes are an important food and symbol of happiness. Mochi is made from pounded, cooked short-grain rice …

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These pumpkin mochi cakes are crispy, tender, and chewy! They only require 3-ingredients: pumpkin purée, glutinous rice flour, amd sugar. The mochi cakes are pan fried, giving them a crispy, golden exterior while the centres remain soft and chewy. Because there are no eggs involved, you can easily scale the recipe up or down.

If you think mochi is just for the summer, think again! Here's a pumpkin spice mochi recipe that you can enjoy in the fall. The mochi skin is prepared all in the microwave, with just 3 ingredients : sweet rice flour, pumpkin puree and sugar.

If butter mochi and pumpkin pie had a baby, it would be this pumpkin mochi recipe! Super easy and gluten free, this is a great alternative pumpkin dessert. #hawaiianfood #glutenfreebaking #pumpkindesserts #japanesefood

Pumpkin Mochi Muffins are a wonderful gluten-free treat full of warm Fall spices!