Pumpkin pie meringue

Enjoy pumpkin pie with a twist for Thanksgiving dessert! This chai spice pumpkin meringue pie recipe combines my tried-and-true flaky pie crust, smooth pumpkin pie filling, and a sweet meringue topping, and is flavored throughout with warming chai spices. Recipe on sallysbakingaddiction.com

A flaky homemade pie crust, the best pumpkin pie filling, and a pile of velvety meringue on top.

This pumpkin meringue pie is a creamy pumpkin filling inside a flaky pie crust, all topped with a mountain of toasted brown sugar meringue.

Food trends come and go, but there will always be pumpkin pie. Whether it’s a traditional recipe that’s been passed down from generation to generation, or one with a modern twist, no Thanksgiving is complete without this classic. Piped high with fluffy, toasted marshmallow-like topping, this deep-dish pumpkin meringue pie will spice up your dessert table this year. Traditions evolve and your annual feast may not even include a turkey on the table this year.

These pumpkin pie bars are soft and tender, perfectly pumpkin-spiced, and so fun to make. They are a simplified version of pumpkin pie. They are easier to make, require less time, and you can eat them with your hands.

Indulge in the perfect fall dessert with our irresistible pumpkin meringue pie recipe. This delicious treat combines the rich flavors of pumpkin with a fluffy meringue topping, creating a delightful contrast of sweet and creamy. Whether you're hosting a holiday gathering or simply craving a comforting slice of pie, this recipe is sure to impress your taste buds. Serve it up at Thanksgiving dinner or any special occasion for a show-stopping finale that will have everyone asking for seconds.

Oh hello there, beautiful. There’s something irresistible about that ruffle of mocha pastry cream peeking out of a chocolate-dipped cannoli shell.

An act passed in 1644 forbid all Christmas-related activities (too pagan) — including pie. People continued baking, eating, and enjoying pies in secret until 1660, when the ban was lifted.

This pumpkin pie is sure to make an impression on your guests. The maple-bourbon pumpkin filling goes so well with the salty, sweet pecan-graham crust. To put it over the top, add meringue and toast it up. #pumpkinpie #pumpkin #pie #thanksgivingrecipes #foodblog #dessert

Food trends come and go, but there will always be pumpkin pie. Whether it’s a traditional recipe that’s been passed down from generation to generation, or one with a modern twist, no Thanksgiving is complete without this classic. Piped high with fluffy, toasted marshmallow-like topping, this deep-dish pumpkin meringue pie will spice up your dessert table this year. Traditions evolve and your annual feast may not even include a turkey on the table this year.