Pumpkin soup food photography

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Roasted vegetables, red lentils and creamy coconut milk come together for the season's coziest soup. Warming spices, like ginger, curry powder, and cumin make it perfect for cooler months. This flavorful, dairy-free soup is healthy, easy to make, and freezer friendly.

This Thai Spicy Pumpkin Soup, inspired by Annabel Langbein, is a warm and flavorful dish perfect for any occasion. Made with fresh coriander, ging

Food Styling, Food Photography, Photography, Adobe Photoshop

Learn how to cut a butternut squash with confidence and make this deliciously easy, 100% made-from-scratch Roasted Butternut Squash Carrot Soup! It's thick and creamy, gluten-free, vegan, and loaded with plant-based nutrients!

When you need a bit of comfort, whip up this rich, umami and velvety pumpkin soup Pumpkin miso soup with pumpkin oil and toasted pistachiosVegan Makes 4 portionsTotal time: 40 minutesIngredients: • 1 kg pumpkin (any type) or butternut squash (unpeeled) • 1 carrot, medium size, diced • 1 parsley root, small size, diced • 1 shallot, medium size, diced • 2-3 garlic cloves, sliced • 1 tsp grape-seed oil • 3 cups water • 1 tbsp white miso • 1 cup full fat coconut milk • 1-2 sage leaves • 1/4 tsp…

Savor the flavors of fall with this delightful easy pumpkin soup recipe with coconut milk and nutty red lentils. Made in just 6 easy steps, this comforting bowl of autumn soup features the warmth of pumpkin, the creaminess of coconut, and the earthy goodness of red lentils. With no cream, this soup is naturally vegan and dairy-free.

A hearty, creamy pumpkin soup that is sure to please the whole family. This easy, wholesome recipe is one of the many delicious dinners that will feature in my upcoming cookbook.

A food photography shot from Bea's Cookbook by Bea Lubas- best food photography blogs

Low FODMAP soup recipes that vegetarian or vegan, mostly grain free, all gluten free, and perfect for the colder weather (or any weather!)