Puran poli maharashtrian thali

Puran poli is a popular Maharashtrian recipe made during Ganesh Chaturthi or Diwali or any other festive occasion. Puran poli/Holige/Obbattu/Bobbattu is an Indian sweet flatbread that originates from Maharashtra and southern India.

The people of Maharashtra are crazy about food. They pride themselves in having the great variety of food, whether its the exclusive restaurant food or mouth-watering Tapdis street food. Starting from world famous Vada Pav, Missal Pav, Pav Bhaji, Thalipeeth, Poha to Soul Kadhi (soul of Marathi food) to very sweet & delicious Puran Poli and Modak, well it’s impossible to list all the food dishes here. Maharashtrian cuisines are a bit strong in pepper and spice, but it is the speciality of…

Maharashtrian thali for 'Gauri Pooja' ( Marathi thali during prayers offered to Goddess 'Gauri'- mother of Ganesha) The bread is called 'Puran-poli' ( stuffing of jiggery,bengal gram,saffron, cardamom)

Puranpoli is a traditional sweet dish which is specially prepared on the occasion of Holi festival in Maharashtra.

Maharashtrian Aamras Thali

Maharashtrian cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. We Maharashtrians are big time foodies and take pride in our cultural diversity. Maharashtra can never disappoint you, when it comes to food. From Lip smacking snacks like Vada-Paav, Missal, Paav-Bhaji, Kande Pohe, to delectable sweets like Ukadiche Modak, Puran-Poli, Basundi, Shrikhand, Maharashtra has a lot to offer to food lovers. Maharashtrian cuisine comprises of a variety of mild to very…

Are you also craving this delicious Maharashtrian thali with Aamras? Let us know in the comments when are you planning to cook this delicious meal to satisfy the mango lover in you!