Recipe for bunuelos

Buñuelos de Viento are sweet fried Mexican fritters, with a light and crisp texture, dusted in cinnamon-sugar. Fun and easy to make!

Try bunuelos sprinkled with cinnamon and sugar for a festive treat! Once fried, this golden-brown fritter has a light and airy texture with just the right amount of crispiness.

These easy buñuelos start off with store bought flour tortillas. Fried until golden and coated in a crunchy cinnamon-sugar coating!

Sprinkled with homemade aromatic cinnamon sugar, these Mexican buñuelos are irresistibly sweet and crunchy— the perfect afternoon snack.

Buñuelos are deep-fried dough fritters. This recipe makes a pile of these delicious Mexican treats; sprinkle with cinnamon-sugar for a crowd-pleasing treat during the holidays or any time of the year!

“Buñuelos de Viento” and “Buñuelos de Molde” literally translate to “Wind Fritters” and Mold-Shaped Fritters”, respectively. These are made using iron molds, as opposed to the more traditional Mexican buñuelos that are made by rolling out the dough and forming circles (like a flour tortilla) which are then fried and dusted with sugar.

Light, crispy, and dusted with cinnamon sugar, this gorgeous Mexican Buñuelos recipe is the perfect dessert all year round.

Nothing beats the cinnamon sugar greatness exuded by a Christmas Day Buñuelo, especially from a recipe passed down by my great-grandparents!

Mexican Bunuelos are light, fluffy, airy pastry with a cinnamon sugar topping. These deep fried Mexican treats are delicious and festive and the perfect dessert.