Recipes using frozen peas

This Creamy Orzo With Peas and Parmesan Cheese is an easy and delicious side dish that goes with just about anything and is especially good when fresh spring peas are in season (but frozen peas work too, so you can enjoy it any time)!

Pea recipes, please! Who knew frozen veggies could be so versatile? These dinners, salads and sides all start with a bag of frozen peas.

Simple side dish ready in 20 minutes but tastes like a gourmet chef made your dish! Easy, honey, butter, peas and cream cheese to make it extra creamy!

Recipe video above. Make frozen peas fabulous with my recipe for buttered peas! A quick side that goes with everything. Don't boil the peas - cook from frozen in garlic butter. Easier, tastier, bright green, never mushy and never watery!

Stove top buttered peas recipe is a simple but tasty side dish. With instructions to use fresh, frozen or canned and flavor ideas.

Learn how to cook frozen peas with the tricks you need to make your frozen peas turn out delicious every time (no boiling required!)

These Minted Peas are so easy to make. Using frozen peas and a few other ingredients, they are ready in under 10 minutes.

Made with frozen peas, bacon, cheese, onion, and a bright creamy dressing, this salad is ideal for cookouts, potlucks, and holiday buffets.

Green peas are one of those versatile ingredients that hold a permanent spot in our freezers. Whether used in soups, salads, or mains, they lend a sweet,