Recipes with xo sauce

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Neil Perry's stir-fried pork with snowpeas and XO sauce Recipe | Good Food Xo Sauce, Roast Chicken And Gravy, Neil Perry, Dried Scallops, Asparagus Fries, Pork Fillet, Chicken Gravy, Snow Peas, Fried Pork

This simple, tasty stir-fry works wonderfully with pork, beef, chicken or prawns and virtually any vegetable. It's a good idea to make more of the XO sauce than you'll need. Once you've decanted it into an airtight container – making sure all of its components are submerged in the oil – it will keep in the fridge for a good month. If you're short on time, buy one of the many on the market (I like Lee Kum Kee).

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Xo Sauce, Asian Pork, Minced Meat, Eggplant Recipes, Beef Brisket, Pork Ribs, Food Culture, All Love, Pork Belly

Another favorite ingredients combo of mine...hearty minced meat with soft, sauce-thirsty, fibre-rich eggplants. Yum! Don't we all love one-dish weekday dinners? This time, I'm using the free XO sauce I got as a souvenir from my dinner at Satay King. You can slather anything with XO sauce, and it should taste fan-bloody-tastic. Recipe - 1 eggplant, cut into long pieces - 0.5 lb minced meat - 1 clove garlic, crushed - 1 cm ginger, crushed - 2 clove shallot, sliced thinly - 1 tbsp xo sauce (try…

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Char Kuay Teow with sweet soy       If you know and love Malaysian food, then Char Kuay Teow needs no introduction. In terms of popul... Char Keow Teow Recipe, Malaysian Recipes, Fried Kway Teow, Masakan Malaysia, Malay Food, Malaysian Cuisine, Asian Noodle Recipes, Singapore Food, Malaysian Food

Char Kuay Teow with sweet soy If you know and love Malaysian food, then Char Kuay Teow needs no introduction. In terms of popularity, I would think that Laksa ranks number one, followed by Hainanese chicken rice, and then Char Kuay Teow. These three dishes are commonly found in most menus of restaurants serving Malaysian-style food in Sydney, but more often than not, the authenticity of the Char Kuay Teow is questionable. Char Kuay Teow (CKT) literally means fried rice noodles, but a plate…

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