Red lentil rolls

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This simple pasta dough with red lentils is gluten-free, healthy, and rich in protein. The high protein content of red lentils replaces the gluten contained in wheat, which is responsible for the elasticity of the dough. Nevertheless, pasta dough with lentil flour is more fragile than conventional dough and is only suitable for making ribbon noodles. You can obtain a stretchier dough by adding xanthan gum.

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