Refried beans breakfast

This Refried Bean Quesadilla recipe is perfect for an easy weeknight dinner. I love using corn tortillas, which is not traditional for a quesadilla recipe, but I find they are less dense than flour and add a yummy corn flavor. Feel free to substitute flour tortillas.

Huevos Rancheros recipe with crispy tortillas, refried beans, sunny-side-up eggs, and zesty ranchero sauce. Perfect for breakfast or brunch!

Translated as “Divorced Eggs”, Huevos Divorciados are for those who can’t decide between salsa rojo and salsa verde. This classic Mexican breakfast features both topped on fried eggs and separated by refried beans. This playful breakfast dish is not only tasty but visually appetizing as well. #mexicanfood #mexico #breakfast #recipes #amigofoods #eggs

The combination of beans, green chilies and eggs, come together deliciously in this Tex-Mex Breakfast Skillet. This hearty breakfast dish is super quick to make and has a kick of spicy tex-mex flavor!

Frijoles refritos are a satiny purée of well-fried beans that are cooked with fat and their liquid. In Mexican and Tex-Mex cuisines, they’re usually made with pinto or black beans and lard, but they don’t have to be. This recipe uses canned white beans because their extra-starchy liquid expedites cooking time, and ample olive oil and browned onions guarantee deeply flavored beans. In many recipes for refried beans, the liquid is added gradually, but this all-at-once method from “Mi Cocina”…

21 Recipes With Canned Refried Beans - Megan vs Kitchen

This quick and easy breakfast tostadas recipe makes crispy Mexican tostadas topped with gently-spiced refried beans, fried eggs and homemade pickles, along with dollops of tomato salsa, sliced green chillies or jalapenos, crumbly Mexican cotija, and sprigs of fresh coriander. It’s very versatile, so add avocado, grated cheddar, sour cream or whatever you wish.

Creamy refrieds, guacamole, tender scrambled eggs, chorizo, crema, roasted Poblano pepper, and melted cheese. Don't forget the hot sauce.

An easy and delicious recipe that can be enjoyed as an appetizer or a meal! Mini tortillas are filled with refried beans and mashed potatoes, then pan fried until crispy. Paired with a spicy ranch dip for maximum flavor.