Rhubarb meringue cake

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A press-in-the-pan crust makes this easier-than-pie rhubarb dessert that taste extra-heavenly! "This is far the best rhubarb recipe that I have ever tried, I have been making it for just over a year now and everyone who tries it, wants the recipe, throw away your old rhubarb crumble recipe and have a new favorite with this one, even rhubarb skeptics will love this dessert!" raves Betty member Shar75. Rhubarb Squares, Rhubarb Desserts Recipes, Rhubarb Meringue, Rhubarb Crumble Recipes, Meringue Dessert, Best Rhubarb Recipes, Meringue Desserts, Rhubarb Desserts, Tiramisu Dessert

A press-in-the-pan crust makes this easier-than-pie rhubarb dessert that taste extra-heavenly! "This is far the best rhubarb recipe that I have ever tried, I have been making it for just over a year now and everyone who tries it, wants the recipe, throw away your old rhubarb crumble recipe and have a new favorite with this one, even rhubarb skeptics will love this dessert!" raves Betty member Shar75.

4k
Meringue Clouds, Rhubarb Squares, Meringue Bars, Rhubarb Custard Bars, Recipes Rhubarb, Rhubarb Desserts Recipes, Rhubarb Meringue, Best Rhubarb Recipes, Rhubarb Bars

Firm shortbread, a silky custard with soft (but not mushy) rhubarb, and pillowy meringue clouds on top. A perfect blend of textures. This is my grandma's recipe for rhubarb meringue bars and is both homey and impressive. A simple recipe perfect for rhubarb season!

4.9k
Rhubarb Torte, Rhubarb Meringue, Rhubarb Cookies, Mennonite Girls Can Cook, Mennonite Recipes, Rhubarb Custard, Meringue Desserts, Rhubarb Desserts, Cake Mug

Here is a springtime favorite...with a press-in-the-pan shortbread crust that makes this dessert 'easier than pie'! Crust: 1 cup cold butter 2 cups flour 2 Tablespoons sugar Combine flour and sugar; cut in butter until crumbly. Pat into an ungreased 9 x 13 inch pan, and bake in 350 F oven for 10 minutes. Cool slightly. Custard: 6 egg yolk 1 cup whipping cream or half and half 2 cups sugar 4 Tablespoons flour 1/2 tsp salt 5-6 cups rhubarb, cut into small pieces Beat egg yolks, cream, sugar…

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