Rice cake korean recipes

Tteokbokki. Chewy rice cakes coated in a sweet, spicy sauce with fish cakes. A popular and delicious Korean street vendor snack.

Indulge in delightful flavors with Honey Butter Tteokbokki – a Korean treat that's sweet, savory, and easy to make!

This Cheese Tteokbokki features chewy Korean rice cakes smothered in a sweet and spicy gochujang sauce and molten cheese.

This Easy Tteokbokki recipe is perfect for a quick and spicy Korean snack. Enjoy flavorful rice cakes at home with simple ingredients.

If you’re using refrigerated or frozen tteok, you might like to cook them first for a few minutes. But be sure to drain very very well and let the tteok ‘dry’

Chewy Korean rice cakes, tender chicken, and crunchy snap peas-- stir-fried and tossed in a rich, glossy sauce that isn't spicy!

Try spicy and comforting flavors of Hot and Spicy Korean Rice Cakes. This recipe promises an authentic Korean street food experience.

Pan-fried rice cakes, or Gireum Tteokbokki, feature a mix of gochugaru and soy sauce, quickly stir-fried for a crispy texture and rich flavors. You can easily prepare this dish in 15 minutes using just a few pantry staples.

These rice cake and sausage skewers are spicy, chewy, savory, and slightly creamy from the gochujang aioli— basically everything I'd want in a snack!

Tteokbokki also known as Spicy Rice Cakes is a traditional Korean recipe that is popular all over Korea. It is made with chewy rice cake called as garaetteok cooked in a sweet and spicy sauce. In this blog post, I am sharing you how to make Tteokbokki easily at home with step by step pictures and video.