Ricotta breakfast cake

Ina Garten’s Blueberry Ricotta Breakfast Cake is made with butter, granulated sugar, eggs, ricotta, sour cream, vanilla extract, lemon zest, flour, baking powder, salt, and fresh blueberries. This delicious breakfast cake recipe creates a moist, fruity treat that takes about 1 hour and 15 minutes to prepare and can serve up to 8 people. This Ina Garten Blueberry Ricotta Breakfast Cake Recipe Is From Go-To Dinner Cookbook by Ina Garten.

Barefoot Contessa Blueberry Ricotta Breakfast Cake Recipe – Tasty Shelter

Raspberry Ricotta Cake with Almonds is moist, fluffy and easy to make! It's perfect for dessert in the evening or with coffee in the morning!

Book: Go-To Dinners, page 71Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: ricotta Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com

This Blueberry Lemon Ricotta Tea Cake is so moist and delicious. Everyone loves the combination of blueberries and lemons, and the ricotta helps make the cake extra tender. It's perfect for serving with tea or coffee.

There’s nothing like a moist, fluffy, berry-streaked cake to make any weeknight (or, um, weekday morning) feel special.

Raspberry Ricotta Breakfast Cake is a deliciously moist and fluffy, berry-streaked coffee cake perfect for dessert, brunch or afternoon tea.

Raspberry Ricotta Cake is a deliciously moist and flavorful Italian cake made with ricotta cheese and fresh raspberries. Raspberry lovers will love this sweet treat that's perfect for any occasion!

By Angela Allison, This Delicious House Prep time: 12 min. — Cook time: 1 hr. — Total time: 1 hr. 12 min. Equipment 9 inch springform pan Ingredients 1 ¼ cups granulated sugar ¾ cup unsalted butter, softened (one and a half sticks) 15 ounces whole milk ricotta cheese (drained if wet) 3 large eggs 1 … Continued

The perfect summer treat!