Ricotta dumplings recipe

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Gnudi are delicate, pillowy dumplings of ricotta cheese, four, egg york and salt, similar to their cousin gnocchi but made with ricotta cheese instead of cooked potato. Also known as ricotta gnocchi, they can easily be made gluten-free. Toss with your favorite marinara sauce or saute them with brown butter and sage and you have a delicious meal in under 30 minutes. Ricotta And Potato Gnocchi, Gluten Free Gnudi, Gluten Free Ricotta Gnocchi, Gnocchi With Ricotta Cheese, Ricotta Stuffed Gnocchi, Things To Make With Ricotta, Riccota Gnocchi Recipe, Ricotta Gnocchi Recipes Homemade, Riccota Cheese Recipes Dinners

Gnudi are delicate, pillowy dumplings of ricotta cheese, four, egg york and salt, similar to their cousin gnocchi but made with ricotta cheese instead of cooked potato. Also known as ricotta gnocchi, they can easily be made gluten-free. Toss with your favorite marinara sauce or saute them with brown butter and sage and you have a delicious meal in under 30 minutes.

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