Risotto asparagus

This super easy, ultra-creamy Risotto is flavored with lemon, Parmesan, shallots, and garlic and studded with fresh green asparagus.

This Asparagus Risotto with Pecorino Romano recipe yields a creamy rich delicious dish that can be served as a side or star alone as its own entree.

Asparagus Risotto is the ultimate spring comfort food- Learn all the tips to make the best asparagus risotto in 20 minutes!

Asparagus risotto is a mouth-watering, enveloping, delicate and healthy first course. Try this authentic Italian recipe!

Lemon and asparagus are a classic pairing for spring risotto. Here, the addition of lemon zest intensifies the flavor and the cream makes the dish more

This tasty asparagus risotto features ultra creamy arborio rice cooked in white wine, garlic, shallots, & butter. The perfect side dish or main entree!

This simple Brie risotto is made in under an hour, requires very little stirring, and is a great way to use pantry staples and fresh springtime asparagus.

Light but creamy risotto made with Arborio rice cooked in white wine. Served with sauteed asparagus and green peas. Finished with grated goat cheese or nutritional yeast.

Spring Risotto with Asparagus & Peas - This spring risotto calls for seasonal vegetables but there’s lots of room for creativity and improvisation. Don’t feel like asparagus? Substitute zucchini or mushrooms. Going vegetarian? Replace the chicken broth with vegetable broth. Want to fancy it up? Stir in some fresh herbs at the end. You really can’t go wrong as long as you stick to the basic formula. Serve this spring risotto as a meatless main course or as a side to a simply cooked main dish.

Lemon Asparagus Risotto recipe with garlic, peas, and mushrooms is a fresh, vibrant side dish. Easy to prepare and loaded with flavor.