Roasted corn puree

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Over dinner parties, I've been asked numerous times on how to get that nice golden sear on my scallops. How do I know if my scallops are cooked? Should I torch  my scallops? You get the drift. Searing scallop is really one of the simplest  technique and I'm not kidding. Follow the steps below to achieve that perfect sear with moist, juicy centre. I like to serve these sea treasures on a bed of corn puree. Corn Puree Recipe, Corn Puree, Feast Of 7 Fishes, Scalloped Corn, 7 Fishes, Coquille St Jacques, Gourmet Food Plating, Seared Scallops, Fig Recipes

Over dinner parties, I've been asked numerous times on how to get that nice golden sear on my scallops. How do I know if my scallops are cooked? Should I torch my scallops? You get the drift. Searing scallop is really one of the simplest technique and I'm not kidding. Follow the steps below to achieve that perfect sear with moist, juicy centre. I like to serve these sea treasures on a bed of corn puree.

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Corn Puree Recipe, Pureed Corn, Corn Puree, Onion Burger Recipe, Food Spicy, Corn Pasta, Corn Dishes, Bariatric Diet, Low Calorie Dinners

Found @ realsimpledotcom & credited to Charlyne Mattox, this recipe actually started out as a full meal including pork chops, a salad & this combo veggie-cheese side. BUT it was this puree combo that got my attention, mainly because it's such an easy & fast way to add a tasty side to almost any main-course meat or poultry. Who doesn't love easy, fast & tasty recipes? ENJOY!

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Roasted corn puree and more

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