Roasted tomato soup ina garten

Ina Garten has taught us how to make the most amazing and simple Roasted Tomato Soup Recipe. It’s one that will carry you through Fall and Winter for years to come.

Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network.

Ina Garten’s tomato soup is a classic recipe I’ve been making since the '90s. It calls for both fresh and canned tomatoes and can be made ahead.

This recipe is barely adapted from Ina Garten. Roasting the tomatoes gives them a great depth of flavor. I debated sprinkling a little balsamic vinegar on them just to see how that might taste. Maybe give it a try if you are feeling adventurous. As I mentioned in the post, I used mostly plum tomatoes and a few cherry tomatoes from the garden. I think you could use almost any fresh tomatoes you come across for the roasting. I also had canned cherry tomatoes to use up instead of the canned…

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There's nothing quite like a bowl of roasted tomato soup to warm your soul when the weather is cold! This recipe features the rich, sun-kissed flavors of Campari tomatoes, coupled with garlic, onion, and a medley of herbs.

Making soup with sheet pan roasted tomatoes is a great Sunday-afternoon kitchen activity.

For 10 years, Ina Garten's easy tomato soup has been my family's favorite way to jump from one season to the next. It calls for pantry staples and takes just 30 minutes.

Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network.

I love soup, but never really liked tomato soup out of the can. This totally changed it for me. It's from the Barefoot Contessa.