Rosemary garlic smashed potatoes

Creamy potato on the inside with the baked crispy edges outside made extra good with garlic, butter and rosemary in this easy smashed potatoes side dish.

Garlic Smashed Potatoes are a best of both worlds recipe - mashed and roasted potatoes - soft on the inside & crispy on the outside and seasoned with parm!

These Smashed & Roasted Rosemary Garlic Potatoes have a crispy outside with a soft center. They're so garlicky & good you won't want to stop devouring them!

These garlic parmesan smashed potatoes are a crispy, flavorful side dish, starter or snack that will become a staple at your dinner table. They combine the perfect crunch of roasted potatoes with the rich flavors of garlic, butter, and parmesan.

Rosemary-Sumac Smashed Potatoes with Roasted Garlic Dip will become an instant favorite. Crispy roasted potatoes paired with a rich, creamy sauce with bright notes of sumac and herby undertones.

Blog Post: Crispy Rosemary Garlic Smashed Potatoes Are you in the mood for a side dish that’s crispy on the outside, tender on the inside, and bursting with flavor? Look ... Read more

This recipe for crispy garlic and rosemary smashed potatoes is easy to make. The cooked potatoes are mashed and then roasted.

Extra crunchy on the outside & fluffy in the middle, these Crispy Roast Potatoes with Rosemary & Garlic are the perfect side for any occasion.

Delight your taste buds with these irresistible crispy roasted rosemary potatoes. This easy recipe will take your potato game to the next level. Perfectly seasoned with aromatic rosemary, these potatoes are a delicious side dish that pairs well with any meal. Learn how to make these mouthwatering rosemary roasted potatoes in the oven for a crispy and flavorful treat that everyone will love. Add this recipe to your collection and elevate your cooking skills today!

These delicious lil potato stacks come out of the oven with ruffle-y, crispy edges around a tender and creamy centre. They are the perfect side dish for the holidays or for hosting dinner guests you really want to impress. Or in my case, as a treat for your family because they constantly ask for them to be made.