Roti indian

Pearl Millet flatbread

How to make soft and round roti. Indian chapati or roti recipe with step-by-step photos. These rotis are delicious with curry and daal.

Roti is an integral part of Indian cuisine especially North Indian cuisine. Roti is something we can’t live without it. We eat roti in almost every meal as Indian cuisine is incomplete without roti. Roti making is a simple process but not an easy task. it takes years to learn the skill to make a Perfect Soft Roti. Roti/Phulka is the same thing with a little difference in the mode of cooking. INGREDIENTS: For making Roti we need two major ingredients. 1. whole wheat flour 2. water

Curry Chicken and Roti is one of the most delicious recipes. Curry chicken was also the first dish I tried at early age.

Learn how to make soft roti with this step-by-step picture recipe. You will require just 3 simple ingredients to make this Indian flatbread at home.

Learn how to make soft roti, the everyday Indian wholwheat flatbread with these tips and tricks. The warm rotis are best enjoyed with dal and curries.

Learn to make authentic soft Indian homemade chapatis (phulka roti) with this step by step recipe.

Roti (chapati) is a traditional Indian style round shaped flat bread which is served with vegetable curries and dals in lunch almost every day in most of the Indian homes. It has only 2 ingredients, whole wheat flour (atta) and water but it requires some practice to make it perfect round shape. This recipe shares all the tricks and tips to make the soft rotis and how to keep them softer after cooking. Roti and chapati both have the same ingredients and are cooked on tawa but there is only…

Roti, also known as chapati or phulka is an unleavened Indian flatbread made with stoneground whole wheat flour or atta. Check out how to knead soft roti dough in a bread maker or food processor and make round roti easily.

Phulka Roti Recipe - A traditional soft Indian whole wheat flat-bread served best with vegetable curry, daal & rice.