Bajra roti recipe

Bajra roti or bajre ki roti recipe with photos.The bajre roti is specially eaten in winters as consumption of bajra is capable of keeping the body warm.

Pearl Millet flatbread

Bajra Roti is a healthy roti version made by mixing Bajra flour along with wheat flour in the making of roti and then flattened by pressing instead of rolling. Bajra Roti is very filling and could be mixed with spices & masala for a spicy version. How to make Bajra Roti is explained in this post with step by step pictures.

cauliflower and bajra roti recipe | bajra gobi paratha | healthy veg paratha with spring onions | with 30 amazing images. cauliflower and bajra roti recipe | bajra gobi paratha | healthy veg paratha with spring onions is a nutritious Indian staple food. Learn how to make bajra gobi paratha. To make cauliflower and bajra roti, combine all the ingredients and knead into a soft-smooth dough, using enough water. Divide the dough into 6 equal portions. Roll out one portion of the dough into a…

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Bajra Methi puri is deep fried puffed Indian bread made with fresh methi leaves & bajra flour. Methi and bajra make these puris healthy & delicious. They are great as a snack or as main with a curry.

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Popular in Karnataka and Maharashtra, Jowar Bhakri makes for a great roti for your everyday meals. It's healthy, filling, and most importantly, gluten-free. Here is how to make it.

Jowar Bajra roti is one of the basic Indian flatbread recipe which is usually prepared along with different curries like besan pithla. Jowar atta is known as sorghum or new quinoa flour in english. Bajra atta is known as pearl millet flour in english. Jowar Bajra roti is quite popular in Gujarat as well in Maharashtra. I am basically from Gujarat and spent 8 years in Maharashtra so I got a chance to look closely to both the cultures. Continue reading Jowar Bajra Roti recipe at Curry Nation.