Rum raisin pound cake

Rum Raisin Cake - here's a delicious taste of the Caribbean with a rum soaked raisins baked into a vanilla cake, then soaked in more rum. Enjoy it plain r dress it up with a caramel filling and rum buttercream frosting.

This old-fashioned raisin cake is super moist and stores incredibly well. It only requires a few staple ingredients and is easy to make.

Discover the ultimate recipe for a delicious and sweet Jamaican rum raisin cake that will be loved by everyone. Learn how to make this classic dessert from scratch with our easy-to-follow instructions!

A really simple recipe for a gorgeous, old-fashioned vanilla bundt cake with a crumbly pecan top, finished with a decadent rum butter glaze!

Indulge in the festive flavors of this Tasty Christmas Rum Cake! Moist, boozy, and rich, it's the perfect showstopper for your holiday gatherings or cozy family celebrations.

This light and tasty rum bundt cake is perfect for a special occasion. It's flavored with buttermilk, rum and vanilla for a perfect flavor.

This Brown Butter Rum Raisin Pound Cake has deeply warm spice notes, beautiful caramelization, delicious depth from the spiced rum, and beautifully plump raisins that make it the over-the-top, grown-up rum cake of your holidays' dreams.

This Brown Butter Rum Raisin Pound Cake has deeply warm spice notes, beautiful caramelization, delicious depth from the spiced rum, and beautifully plump raisins that make it the over-the-top, grown-up rum cake of your holidays' dreams.