Rum tres leches cake

Tres Leches Cake is a classic Mexican cake recipe. Soaked in three kinds of milk and topped with whipped cream and cinnamon. Try it today!

Tres Leches is the perfect cake for the holidays because you can make 1 or 2 days in advance and it will only get better. If you are like me there are too many things to cook during the holiday season, so start as early as you can so you can enjoy every recipe.

Tres Leches Rum Cake is an amazingly delicious, moist, flavorful cake. A favorite grown-up dessert! - Bake or Break #cake #rum #tresleches

Try these Coquito Recipes the next time you make a batch of coquito and you'll see there's so much more potential to coquito than sipping it! #coquito

I know what you’re thinking, Tres Leches is Mexican! And you’re right. But it’s also Guatemalan, Argentinian, Costa Rican…and a surprising amount of other Latin countries fa…

Tres leches, which translates to three milks, is a sweet, moist cake popular throughout Latin America. Our version bumps up the richness with a drizzle of dark rum and coconut.

This caramel tres leches cake takes an airy sponge cake, douses it three different types of milk mixed with caramel sauce, and the top of the cake gets covered…

Indulge in the heavenly delight of Tres Leches Cake, a traditional Latin American dessert that is sure to impress! This moist and creamy cake is soaked in a blend of three milks, creating an irresistible flavor and texture that melts in your mouth. Perfect for celebrations or a sweet treat at home, discover the secrets to making this exquisite dessert from scratch. Explore our easy-to-follow recipe, tips for the best results, and variations to suit your taste. Pin this must-try recipe and…

This tropical take on a tres leches cake is soaked in a coconut milk syrupy goodness and then topped with crunchy coconut, lime zest, and boozy whipped cream.

Winter favorites: Coquito Tres Leches & Broccoli Cheddar Soup from @bigmamacooks_!