Salt and vinegar chips recipe

Almost everyone loves a good potato chip. But who wants the extra calories and unhealthy oils that traditional frying methods use? Enter the air fryer. With this trendy appliance, you can make delicious, crispy potato chips with little to no oil – and only a fraction of the calories. Keep reading for our easy recipe for air fryer salt and vinegar potato chips.

If you like salt and vinegar potato chips then you are going to absolutely love my Baked Salt and Vinegar Fries. So much flavor you will not even want ketchup.

Super easy Homemade Salt and Vinegar Potato Chips made with real vinegar and sea salt. Completely addicting and perfect for parties!

Crispy Homemade Salt & Vinegar Chips from scratch taste just like store-bought chips with their lip-smacking flavor thanks to one secret ingredient. Learn how to make baked salt and vinegar chips as well as frying them. Once they’re done cooking, let your chips cool in a single layer for a few minutes. If you pile them on top of each other, they may get soggy from the heat.

Deep fried salt and vinegar potato chips so good that you'll be eating them straight out of the deep fryer. You could probably air fry these homemade potato chips, but I already had the deep fryer out from the other day and wanted to get more use out of the oil! Easy flavorful side dishes recipe for potato chips homemade fried | homemade potato chips fried | home made potato chips salt and vinegar

These Salt and Vinegar Zucchini Chips are a light, crispy snack made from fresh zucchini, olive oil, garlic powder, herbs, and sea salt. Perfect for a guilt-free crunch!

A savory tribute to one of my favorite salty snacks! If I'm craving a bag of chips, I’m reaching for salt and vinegar (specifically the kettle-cooked Siete Foods salt and vinegar chips – if you haven't tried them you're missing out)! These crispy oven-roasted potatoes are a crave-worthy side the whole family will love!

Salt and Vinegar Baked Chips

This 3 ingredient Salt & Vinegar Popcorn shares the same salty, tangy flavors as your favorite salt and vinegar chips but is much quicker and healthier to make, thanks to one secret ingredient. The salty and tangy flavors really do balance each other out as you go back for more. Plus using vinegar powder instead of liquid vinegar means your popcorn won’t get soggy!