Saving bacon grease

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how to save and use bacon grease Recipes Low Calorie, Pasta Ideas, Bacon Dip, Ways To Cook Chicken, Quirky Cooking, How To Make Bacon, Cooking Bacon, Smoked Cooking, Chicken Crockpot

Bacon grease is a great commodity to have, especially when you realize you have ran out of cooking oil. Just like tallow or lard, you can render bacon grease and use it to cook with. Read ahead to learn how you can easily save bacon grease. This post may contain affiliate links which means I

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How to use leftover bacon fat. Don't pour bacon grease down the drain. Try these uses for bacon grease instead. How To Use Bacon Grease, Cooking With Bacon Grease, Saving Bacon Grease, What To Do With Bacon Grease, How To Store Bacon Grease, Bacon Fat Uses, Recipes With Bacon Grease, Recipes Using Bacon Grease, What To Do With Bacon

Who doesn't love bacon? Most people are a fan. However, it seems such a waste to toss out that bacon fat that is left behind in the pan after you eat the Bacon. Want to know what to do with leftover bacon grease? I confess, I don't buy bacon as much as my husband would

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A jar of rendered, solidified bacon grease. How To Cook Thick Bacon, How To Save And Store Bacon Grease, Render Bacon Grease, Store Bacon Grease, Rendering Bacon Grease, How To Use Bacon Grease, Storing Bacon Grease, Clarified Bacon Grease, How To Render Bacon Grease

Bacon fat is so tasty for cooking and baking! But how long does it last? This post has everything you need to know about bacon grease storage, including tips for rendering, straining, freezing, coking and baking with it.

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Healthy Reset, Hamburger Chicken, Chicken Skins, Butter Replacement, Fried Chicken Skin, How To Cook Hamburgers, Leftover Ideas, Salt Pork, Canning Food Preservation

I save grease from cooking hamburger, chicken skins, chicken broth, ham bones, bacon, etc..... Fat rendering out of fried chicken skins. I use it for frying eggs, sauteing onions, spreading on tortillas before warming them in a skillet. Chicken grease is soft when chilled. Beef grease is hard when chilled. Pork fat is somewhere in between the two. The harder fats can be used in place of shortening in savory pastries. Chicken fat works fine in tortillas. Bacon grease tastes good in cornbread…

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