Savory vegan baked goods

These vegan savoury muffins are moist, packed with vegetables, and come together in one bowl! You can easily customise these muffins to suit your own tastes.

Wild garlic vegan scones (or biscuits) are a savoury, Spring-inspired version of this British classic. They are not hard to make and can be made gluten-free too.

Flaky and tender vegan savory scones, filled with pockets of melted cheese and specks of fresh herbs, are the perfect comfort food and mood booster!

This vegan wild garlic and herb butter pull-apart bread recipe is a fun and easy way to make from-scratch, dairy-free homemade pesto bread!

Vegan naan bread - these soft vegan flatbreads are perfect for serving alongside curry and are easy to make too. Soft, fluffy & delicious!

These light crunchy vegan ladyfingers are perfect to use as the base for vegan tiramisu, trifle, or to simply enjoy with a cup of coffee.

These Vegan Stuffed Baked Potatoes are a new take on our classic Vegan Shepherd's Pie! They're easy to make, yet impressive and fun. Perfect for parties, meal prep, and switching things up. Have these stuffed potatoes ready in just about 1 hour.

Simple and moist savory vegan muffins flavoured with scallions, garlic, chili powder, corn and olives. Perfect for an easy grab-and-go breakfast or snack!

Vegan Butter Tarts with gooey, buttery, maple filling, raisins & nuts. A Canadian tradition & a great holiday or Canada Day dessert!

Vegan biscotti tastes exactly like the classic version you know and love. These Italian cookies are twice baked, easy to make and delicious.