Savoury pumpkin recipes

Discover Pinterest’s best ideas and inspiration for Savoury pumpkin recipes. Get inspired and try out new things.
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Creamy Pumpkin and Cheddar Scalloped Potatoes - Cooking for Keeps Cheddar Scalloped Potatoes, Pumpkin Recipes Dinner, Recipes Pumpkin, Savory Pumpkin Recipes, Savory Dinner, Thanksgiving Recipes Side Dishes, Pumpkin Pumpkin, Scalloped Potatoes, Thanksgiving Sides

These Creamy Pumpkin and Cheddar Scalloped Potatoes are the perfect fall twist on a classic. Instead of simple scalloped potatoes, this version is packed with sweet pumpkin puree, savory cheddar cheese, and melt-in-your-mouth potatoes. Perfect for Thanksgiving or any holiday gathering.

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Cheesy Baked Pumpkin Pasta, Yum And Yummier Recipes, Fall Dinner Recipes Crockpot Vegetarian, Autumn Main Dishes, Fall Dinner Recipes With Pumpkin, Fall Vegan Pasta, Pumpkin Goat Cheese Pasta, Pumpkin Pasta Casserole, Fall Pasta Bake Recipes

Cheesy pumpkin pasta with mushrooms, spinach, creamy pumpkin tomato sauce, and buttery walnut-sage topping. This baked pumpkin pasta sneaks veggies into every bite and will surely be a fall favorite.

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#ad With only a few ingredients, this pumpkin shakshuka recipe is loaded with autumnal flavor. Serve it on potatoes or with crusty bread for a delicious breakfast. This pumpkin shakshuka recipe is a great way to use an opened can of pumpkin puree. This gluten-free savory breakfast is extremely flavorful and done in about 20 minutes. You’ll love this recipe with its autumnal twist and look forward to making it over and over every year. | @foodabovegold #fallShakshukarecipe #howtomakeShakshuka Savory Pumpkin Breakfast, Savory Apple Recipes Vegetarian, Autumn Recipes Gluten Free, Mediterranean Pumpkin Recipes, Grilled Pumpkin Recipes, Savory Pumpkin Recipes Dinners, Gourmet Autumn Recipes, Savoury Pumpkin Pie, Meal In A Pumpkin

#ad With only a few ingredients, this pumpkin shakshuka recipe is loaded with autumnal flavor. Serve it on potatoes or with crusty bread for a delicious breakfast. This pumpkin shakshuka recipe is a great way to use an opened can of pumpkin puree. This gluten-free savory breakfast is extremely flavorful and done in about 20 minutes. You’ll love this recipe with its autumnal twist and look forward to making it over and over every year. | @foodabovegold #fallShakshukarecipe #howtomakeShakshuka

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