Seafood potjie south africa

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Potjiekos is a traditional South African way of cooking in a in a round, cast iron, three-legged pot (the potjie), over small amounts of wood or charcoal. Cooked always outside, potjiekos is almost as popular amongst South Africans as the legendary braai. One of my personal favourites is oxtail potjie - a hearty, rich and slow cooked stew of meltingly soft oxtail on the bone, vegetables, mushrooms and red wine. https://www.instagram.com/p/BhRHffRl9xQ Oxtail Potjie Recipe Ingredients: 1kg…

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