Shanxi noodles recipes

With a handful of Asian pantry staples, you can transform humble wide-cut noodles into a restaurant-worthy dish that'll keep you dreaming of the bustling night market noodle stalls! Heavily influenced by Chinese flavors and cooking technique, these noodles were also inspired by the "eat it and beat it" noodle shops of Japan, where they are cooked, served, and eaten within minutes of each other.

Easy and delicious Shanghai Noodles ready in 15 minutes! This is better than takeout and super easy to recreate at home.

Sharing Plate » ShanXi Noodles with Pork

Explore the delightful taste of Shanghai Fried Noodles, crafted by Christie at Home, offering a savory journey through authentic flavors and textures.

Indulge in the rich flavors of homemade Savory Shanghai Fried Noodles with this quick and easy recipe! Perfect for satisfying any noodle cravings, this dish combines thick wheat noodles with colorful veggies and your choice of protein, all brought together with aromatic garlic, ginger, and savory sauces. Ready to impress your family and friends? Click through for the full recipe and start cooking a delightful meal that everyone will love!

Watch how to make it here This Shiitake Mushroom Garlic Noodles recipe was inspired by Chef Helene An’s garlic noodles at Thanh Long in San Francisco. Although these noodles are typically served with Dungeness crab, today we will be enjoying these fragrant noodles with shiitake mushrooms and bok choy. This recipe is perfect for an […]

China’s top 10 noodle dishes for you to taste the country’s rich and subtle flavors of various noodles, including Sichuan Spicy Dan Dan Noodles, Xianyang Biang Biang Noodle

Saozi noodles which was used to worship their anceestors by people lived Shanxi region before is a traditional Shaanxi province specialties food.

Biang Biang noodles show you the power of simplicity. With a spoonful of savory seasoned soy sauce and fresh, nutty hot sauce, these thick and meaty handmade noodles will send you into flavor ecstasy! {Vegetarian, Vegan}

Sesame Noodles with Cabbage Stir-Fry - Manila Spoon

Quick and flavorful spicy garlic noodles with shiitakes and a soft-boiled egg. Ready in just 15 minutes, this recipe elevates noodles with a garlic-soy sauce, chili sauce, and seared shiitakes. Add scallions for freshness and an explosive flavor!

Three 15-minute and really easy vegan noodle recipes. Yaki udon, sweet chili noodles, peanut sesame noodles.

These spicy chili garlic noodles are ready in about 15 minutes and FULL of flavor. They're gluten free and vegan but delicious with some extra stir fried veggies and your choice of protein!

These hot oil noodles are crazy delicious, in large part due to the amazing flavour of Sichuan peppercorns. We hope you'll love these as much as we do!

Szechuan Shrimp / Tofu / Chicken (Serves 4) Ingredients: 400g Fresh noodles (Shanghai, Hakka, etc or 200g dry Rice noodles) 2tbsp Toasted sesame oil 4 Green onions cut on the diagonal(1 for garnish) 1 Carrot julienne 1 Celery stalk sliced 8 Fresh shiitakes (or 6 rehydrated) sliced (remove stem) 1c Fresh cilantro (1/4

Irresistibly tasty! These Chilli Garlic Noodles are a perfect blend of garlic, butter, and a hint of spice. They're not only mouthwateringly delicious but also budget-friendly, making them a go-to for satisfying cravings. Once you try them, you'll keep coming back for more!

Satisfy your cravings with our easy cooking guide for savory Shanghai Fried Noodles! Packed with flavor and vibrant vegetables, this dish is simple to make and perfect for any meal. Discover essential ingredients, step-by-step instructions, and variations to customize it to your taste. Ready to bring a taste of Shanghai to your kitchen? Click through to explore the delicious recipes and start cooking today!

Fragrant, aromatic, and really refreshing - Sichuan Style Cold Noodles best served with your favorite main or enjoyed as a refreshing meal.

Whip up a tantalizing bowl of umami-rich Chili Oil Udon Noodles in under 10 minutes. This quick and easy recipe is perfect for a delightful homemade dinner, offering a burst of flavors and that irresistible, slick texture of Udon Noodles. If Asian noodle dishes are your thing, these Udon Noodles are a must-try!

There's good reason to believe that cold sesame noodles were first brought to New York 40 years ago by chef Shorty Tang at Hwa Yuan in Chinatown. Since then, chilled sesame noodles have been a ubiquitous part of Chinese takeout. #asianrecipes #internationalrecipes #asiancuisine #foodandwine