Shrimp balls

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The first time I ordered these deep-fried shrimp balls at a dim sum restaurant, they carried the honoric title of “chef’s special balls.” Yes, I just used the word balls twice in one sentence. My husband and I giggled at the English name as we ordered the crisp little wonders, coated with crunchy ribbons of...Read More

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Joedy Tran on Instagram: "CRISPY SHRIMP BALL………from dim sum 
Another great finger foods for holidays, party or potluck. Can be made in advance for 1-2 day or freeze for whenever. 
Recipe: how many depends on the size of your shrimp balls. I usually scoop about 1 tablespoons of minced shrimp for each ball. 
Recipe:
•2 lbs minced shrimp 🍤 
•1 pk spring roll wrap 
•1 teaspoon salt 
•1 teaspoon sugar 
•1/2 teaspoon msg(op)
•1/2 teaspoon ground pepper 
•1/2 teaspoon garlic powder 
•1/2 teaspoons onion powder 
•1 tablespoon cornstarch.
You can double or triple the recipe 
1•Add everything together and mix well. 
2•Peel 5-6 pieces of spring roll wrap at a time. Fold and cut into thin strips. Fluff it out. If it’s too long give it a few rough cut. You probably only need half a package of wrap. Le Minced Shrimp, Shrimp Ball, Shrimp Balls, Best Mac N Cheese Recipe, Sushi Recipes Homemade, Dim Sum Recipes, Shrimp Spring Rolls, Sea Food Salad Recipes, Crescent Recipes

Joedy Tran on Instagram: "CRISPY SHRIMP BALL………from dim sum Another great finger foods for holidays, party or potluck. Can be made in advance for 1-2 day or freeze for whenever. Recipe: how many depends on the size of your shrimp balls. I usually scoop about 1 tablespoons of minced shrimp for each ball. Recipe: •2 lbs minced shrimp 🍤 •1 pk spring roll wrap •1 teaspoon salt •1 teaspoon sugar •1/2 teaspoon msg(op) •1/2 teaspoon ground pepper •1/2 teaspoon garlic powder •1/2 teaspoons…

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