Shucking corn easy

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Corn on the cob is delicious side dish, but preparing it can be a shucking pain. From peeling pesky husks to removing the silk, corn seems to involve a lot of tedious tasks. Fortunately, we have the perfect cooking hack to skip the mess and get straight to the core. First, cut 1 inch of the corn...

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I feel like a farmer using the phrase 'shucking corn', but seriously, you know how hard it is to get each little string off of an ear of corn when you are peeling it? Well prepare to be amazed by this dude Ken. I like to buy several ears of corn at once when they are on sale, shuck and cut off the cob, then freeze for later use. But that used to be a lot of work to do all at once. Not anymore! With some vegetables, you can boil them for just a couple minutes (par-boil), then submerge them in…

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