Sliders on the traeger

When you need an easy party appetizer that’s perfect for game day, you’ll turn to these pull-apart brisket sliders every time!

These smoked turkey and Havarti sliders are a dreamy combination of flavors and textures. Sweet Hawaiian rolls are topped with tender and smoky turkey breast, melty Havarti cheese, and a zippy buttery sauce. Every bite of these turkey sliders is better than the last.

A slightly sweet and garlicky glaze on these Hawaiian Roll Bacon Cheeseburger Sliders makes the best slider recipe that take burgers to the next level!

An easy way to make sliders by prepping a large single patty and then slowly smoking, and cutting into 12 individual sliders. Topped with caramelized onions, cheddar cheese, and stone ground mustard.

When you're looking for perfect party bites, these chicken parmesan sliders are the way to go because, really, who doesn't love chicken parm? We've upped the flavor quotient a bit with garlic butter, an easy pesto-mayo, and of course, some wood-fired flavor.

These sliders may be kinda messy to eat, but they’re super delicious and make for perfect game-day—or any day, really—bites. Little Hawaiian sweet rolls come packaged still attached so it’s easy to make many sliders at one time. In fact, if you can find packages of 24, you can make the whole batch in one fell swoop. Feel free to use hot Italian sausage if you want a bit of heat.

These smoked brisket sliders are flavorful and delicious! Leftover brisket is seasoned with Cookinpellets.com Grilled Steak Seasoning, then used to build sliders. The sliders are smoked on your pellet grill using Cookinpellets.com Longhorn Pellets. The smokiness of the pellets pairs wonderfully with the seasoned brisket. Serve these amazing sliders at your next cookout, party, or tailgating experience. Everyone will love them!

These epic Smoked Burgers are amazing, easy to make, and are going to become one of your favorite cheeseburgers!

An easy way to make sliders by prepping a large single patty and then slowly smoking, and cutting into 12 individual sliders. Topped with caramelized onions, cheddar cheese, and stone ground mustard.

There’s something about BBQ Beef Sliders that screams comfort food, making them a beloved choice for gatherings, game days, or just a cozy night in. This recipe transforms a simple chuck roast into an irresistibly tender, smoky feast, layered between soft, sweet rolls with melted cheese and a hint of tangy BBQ sauce. Starting with...