Slow cooker cassoulet

This Slow Cooker Cassoulet recipe creates a gourmet stew with smoked meats, hearty beans, and vegetables, and only takes 10 minutes of work!

Beloved by generations of French cooks, cassoulet is a rustic, slow-cooked dish made with white beans and a lavish assortment of meats, from duck confit or foie gras to sausages and succulent cuts of pork, lamb or poultry. Here, we feature an adaptation of the Languedoc specialty from Thomas Keller, the internationally acclaimed chef of The French Laundry, in Northern California. To simplify the dish for home cooks, Chef Keller developed his cassoulet recipe for us utilizing the All-Clad…

Transform a classic French casserole into a fuss-free dinner with the help of a slow cooker. Toasted bread crumbs add the perfect crunch to each bowl.

A 14th-century invention, cassoulet is a hearty, caloric flavor bomb. And it's perfect for winter nights.

This classic cassoulet de Castelnaudary is a traditional stew of white beans, sausage, duck confit, and pork that was once considered humble peasant food.

Slow-Cooker Cassoulet. Discover our recipe rated 4.3/5 by 34 members.

The slow cooker makes this hearty French stew the ultimate comfort dish that comes together with minimal effort.

Enjoy an easy Cassoulet recipe that comes together in a Dutch oven on the stovetop in about 1 hour!

Slow Cooker Cassoulet is a rich and hearty pork stew made with white beans, vegetables, cubed pork, cubed smoked sausage, bacon and fresh thyme, rosemary and dried bay leaf. Cassoulet is a meat and bean French stew recipe traditionally made is a cassole. A slow cooker, pressure cooker or a Dutch oven can be used to cook this rich and savory stew recipe.

This cassoulet recipe is a do-able take on the traditional French dish, and is adapted to be easily prepared on a weeknight for a meal everyone will love.