Slow cooker goose recipes

I wanted to call this post "Your Goose is Cooked!!!" But I thought that was too hokey...so I just had to say it. Now that is out of the w...

This Goose Stew Recipe is an adaptation of the classic French dish, Poulet Basquaise, which translates to Basque Chicken. Instead of the traditional chicken, I use skinless goose wings, legs and thighs. Follow this recipe and learn how to cook a goose in onion, garlic, hot and sweet peppers, and tomatoes until it's fall apart tender!

If you happen to run into a situation where you “almost get skunked” and only harvest one bird, this super quick and very easy recipe is just right for you (and your friends or family!). My crockpot or slow cooker is fabulous for wild game recipes. It’s so simple to just prepare, plug in and go about my busy day working or hunting.

Slow Cooker BBQ Pulled Goose/Duck Sandwiches

Goose breast slow cooked with onion, garlic and Worcestershire sauce in chicken broth.

Looking for creative ways to cook with goose? Check out our top 21 recipes that will have you honking for more!

This recipe is a great way to introduce non-wild game eaters to wild game and is one of my favorite recipes. The best part is you get to make it your own.

Slow cooking snow goose legs with this confit recipe will result in delicious meat that is rich and fall-off-the-bone tender.

Be sure to save the legs and thighs of the geese you bag this season, as this recipe is certain to become a family favorite.

Looking for a super-simple duck confit recipe? You’ve come to the right place. If you’re familiar with duck confit (pronounced con-FEET), you already know that it practically melts in your mouth, is loaded with flavor, and can elevate even the most urbane dishes to gourmet status. But duck confit doesn’t just taste great – it can also be a health-promoting dish that is rich in belly-flattening, disease-fighting monounsaturated fats.