Small red beans

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a pile of red beans sitting on top of a white table

Small Reds keep their shape when cooked for a long time, which makes them ideal for soups and congees, as cooked-and-chilled additions to salads, and when served mixed with rice in spicy Caribbean dishes. They’re also known as “Mexican red beans,” “Honduran red beans,” “Salvadorean red beans” or “Central American red beans,” and they make a great substitute for pintos or red kidneys in chili, with rice dishes, or mashed and refried in baleadas, a popular Honduran street food.

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red beans are piled on top of each other

Small Red Beans can be used in the same bean dishes that you would use pinto beans. These are great for those who like the flavor of beans but prefer a little less mealy texture. 4 lb and 25 lb **This product is shipped in private label bags that may or may not reflect the packaging listed.

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red beans and rice in a cast iron skillet with text overlay reading budget & pantry friendly red beans and rice using canned beans

This easy recipe for red beans and rice is a pantry staple that uses non perishable rice, canned beans and cajun spices. It’s cooked quick, made vegan and vegetarian for a hearty high protein meal that has authentic homemade New Orleans Cajun taste even without sausage. Also great as a freezer meal!

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the recipe for puerto rican style beans is shown in a pan

Puerto Rican Style Beans - most delicious beans to cook up. Easy yet tasty meat-free beans recipe - hearty stew of red beans, simmered in tomatoes, onions, garlic, bell pepper spices and chunks of potatoes and all the flavors fuse together beautifully. No complicated cooking method for this world cuisine, vegetarian, beans dish. 😊

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beans and pineapples are in a bowl with some parsley on the side

Puerto Rican Style Beans ~ An Easy, Yet Tasty, Meat Free Beans, is The Most Delicious Beans to Cook up. It’s a Hearty Stew of Red Beans, Simmered in Tomatoes, Onions, Garlic, Bell Pepper Spices and Chunks of Potatoes until all The Flavors Fuse Together Beautifully.

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easy vegan one - pot red beans and rice

An easy one-pot recipe for the authentic Southern dish! Louisiana Easy Vegan Red Beans & Rice is full of deep smoky and spicy Cajun flavors, rice, kidney beans, and veggies. It’s healthy, allergy-free, oil-free, quick on the stovetop, but still a hearty and comforting vegetarian soul food! #mardigras #redbeansandrice #easydinner #onepotdinner #vegandinner

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the beans are being cooked in the slow cooker

Easily one of my favorite dishes to serve, I love having Cajun Red Beans and Rice around the holidays. It just makes me think of home and downright Southern comfort food.

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