Smoked beef shoulder roast

Smoked Chuck Roast - turn classic pot roast into something that is tender, melt in your mouth, smoky and delicious! Way more affordable and easier to cook than brisket, but almost as tasty.

Indulge in the ultimate Texas-style delight with our Smoked Chuck Roast recipe, where a perfectly seasoned chuck roast meets slow smoking

For barbecue beginners and those with small households, the idea of smoking an entire beef brisket can be daunting, expensive, and potentially wasteful. Clever pitmasters reach for brisket’s little brother—the chuck roast, for an inexpensive, entry-level cut of meat, which delivers a very similar eating experience in a smaller package. As a Texas chef and […]

For barbecue beginners and those with small households, the idea of smoking an entire beef brisket can be daunting, expensive, and potentially wasteful. Clever pitmasters reach for brisket’s little brother—the chuck roast, for an inexpensive, entry-level cut of meat, which delivers a very similar eating experience in a smaller package. As a Texas chef and […]

Low and slow smoked beef chuck roast with an umami ancho coffee dry rub that's an easier, cheaper alternative to smoked brisket.

Texas Shoulder Clod is prized in Texas and virtually unknown everywhere else. Barbecued beef shoulder is smoked for 16 hours until tender.

Smoked chuck roast is an affordable, quicker alternative to brisket and makes incredible pulled beef.

Carnivores like us prefer to learn all that we can about as many different cuts of meat as possible. That way, we're more likely to help them live up to their

Beef shoulder roast is also called chuck roast and is taken from shoulder area of the cow. Since the shoulder supports a lot of the cow’s weight, the beef roast cut from it contains connective tissues and must be tenderized thoroughly before consuming.

Learn how to make the best ever Smoked Beef Chuck Roast for slicing or pulling! Very similar to smoked brisket, but done much quicker!