Smoked turkey collard greens

Southern Collard Greens – A popular traditional and southern vegetable dish. This recipe features a delicious blend of smokiness, vinegar, and savory – an excellent side dish for the holidays or anytime.

These collard greens with smoked turkey are tender and full of flavor! Everything you love about Southern-style greens, minus the pork!

Southern collard greens with smoked turkey simmered slowly with onions, garlic, red pepper, & vinegar leaving a delicious pot liquor

This Southern Collard Greens with Smoked Turkey is cooked for a good 2 hours, giving you the fall-off-the-bone tender meat that will intensify the flavors in our dish.

Collard Greens with smoked meat is a soul food classic dish! These greens are great for holiday and Sunday Dinners.

Slow cooker greens with smoked turkey is an easy greens recipe that swaps poultry for the pork. Greens are a stable in households throughout the South; this crockpot version makes cooking greens foolproof! Collard greens, turnips, mustards, or kale...use your preferred greens! Instructions to make this classic Southern side dish in the Instant Pot are also included.

Southern Collard Greens with Smoked Turkey Legs Recipe

Incredibly delicious southern-style collard greens, reminiscent of my grandmother. These do not contain pork, but you could swap the smoked turkey for ham-hocks if you prefer. These are eyeball measurements to get you started. Please taste as you go and adjust to your liking.

Slow Cooker Collard Greens with Smoked Turkey are smoky, perfectly seasoned, and tender. And so easy to make and freezer-friendly.

This best Southern Collard Greens Recipe features tender flavorful greens cooked with bacon and onion and seasoned with smoked ham hocks.