Soft shell crab sandwich

My ultimate soft shell crab sandwich is crispy, crunchy and so very flavorful. This easy to make sandwich takes less than 20 minutes to make.

Maryland soft shell crab battered in flour, cornmeal, and milk then pan-fried to crispy perfection. Throw it on a sandwich with lettuce and tomato and you have yourself a treat!

A simple sandwich, with tender toasted bread, lettuce, tomato, and a basic condiment, adds all the flavor and texture you need to deep-fried soft-shell crabs.

It’s blue crab season on the east coast but this year I’m skipping the boil and bisques for this new take on and old classic. Ingredients: • 4 jumbo soft shell crabs• 4 small baguettes, split• 1 cup all purpose flour, plus 1/2 cup • 1/2 cup cornstarch • 1 tablespoon Five Chinese Spice• 1 […]

Maryland soft shell crab battered in flour, cornmeal, and milk then pan-fried to crispy perfection. Throw it on a sandwich with lettuce and tomato and you have yourself a treat!

I've learned so much about a crabs lifecycle in the last couple years and also learned how to make a pretty MEAN Fried Soft Shell Crab Sandwich!

Truly the ultimate summer sandwich....

Flavorful soft shell crab, bacon, lettuce, tomato and a zesty sauce make for a perfect sandwich.

Looking for an on-the-go meal or a quick weekday snack recipe? Try my version of Soft Shell Crab Sandwich! It’s sweet, savory, crispy, and juicy! The best part? It is so easy to make and cooks in just 12 minutes! Even the kids will surely love it! #softshellcrabsandwich #softshellcrab #softshellcrabrecipe #seafoodrecipe #seafoodrecipes #newrecipe #recipeoftheday #recipe

Cleaning soft-shell crabs is a breeze, but you can always have your fishmonger do it for you. Just be sure to eat them the day they are cleaned, preferably in this sandwich recipe.