Sooji halwa

Uttar Pradesh Style Shir Sewain Recipe is a delicious vermicelli kheer or pudding recipe made with the thin vermicelli cooked in milk and sugar. The dish is further made rich by adding crumbled khoya and dry fruits. This dish makes for a wonderful festive menu. Serve the Uttar Pradesh Style Shir Sewain Recipe as a dessert along with elaborate lunch menu on the weekend. If you like this recipe, you can also try other mithai recipes such as Carrot Semolina Phirni Recipe Sweet Potato Kheer…

Sweet semolina pudding made with sooji, ghee and sugar perfect for breakfast or dessert

Rava or Sooji Halwa or Sheera, is a traditional Indian dessert made using ghee, rava (Semolina), and Sugar. A must during festivals or special occasions or pooja.

This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough competition to best of the best sweets on the table. However, its mellow and aromatic sweet taste is not the only thing that makes it best, the ease of preparation can help you entertain your guests at short notice. It is also popular as rava sheera and served as prasadm in puja.

Sooji ka halwa, an Indian dish prepared with semolina, sugar and ghee as main ingredients. Let’s see how to make sooji halwa easily in this post with step by step photos and video. Sooji ka halwa is very popular during Ashtami as Puri halwa. Also is a prasad in other festival days. Make it anytime... Read More The post Sooji Ka Halwa Recipe appeared first on Raks Kitchen.

aate ka halwa recipe, atta halwa recipe, atte ka sheera with step by step photo/video. a popular north indian dessert recipe prepared mainly with wheat flour, ghee and sugar. it is rich and contains equal amount of sugar and ghee and hence it is typically prepared for festivals and occasions.