Sourdough apple cinnamon scones

These sourdough apple scones are full cinnamon and apples and then topped with an apple glaze for the most delicious fall dessert. Perfect for breakfast, dessert, or brunch.

Warm apple and cinnamon flavors, topped with a maple glaze makes these sourdough apple cinnamon scones a delicious fall baked treat!

The combination of sweetness and tart of the apple and cinnamon combined with the buttery flaky and tender scone dough creates the perfect treat!

A great recipe for using up your extra sourdough starter! Delicious, cakey scones with the perfect touch of apple and cinnamon, topped off with a maple cinnamon drizzle!

These Apple Cinnamon Scones are flaky, tender, and utterly delicious. Topped with maple cinnamon glaze, they are easy and perfect for fall.

Sweet apple cinnamon sourdough scones have all the sweet spices of fall and use up your sourdough discard. Chunks of apple a drizzle of brown sugar cinnamon glaze - these are the perfect fall sourdough scone recipe!

Light and flaky apple cinnamon scones filled with fresh apples and warm cinnamon spices. These scones come together quickly!

These scones are soft and packed with the flavors of cinnamon, vanilla, and apples. Enjoy with your mugs of tea all autumn long!

"What are you making? It smells like a fall day..." That was the reaction the first time we baked these moist, flavorful scones. Fresh diced apple and cinnamon chips complement each other beautifully, flavor-wise; and a topping of crunchy, cinnamon-enhanced coarse sugar is the perfect foil to the scones' tender texture.

Perfect fall breakfast: Apple Scones! Filled with juicy Honeycrisp apples and topped with a thick layer of cinnamon sugar. Make a big batch and enjoy them all week long!