Sourdough dessert recipe

This list of sourdough discard desserts is the ultimate guide to satisfying the sweet tooth and using up all that discard.

This new take on focaccia bread will have you swooning for this amazing treat! Using my traditional sourdough focaccia bread recipe I have created an amazing dessert with cinnamon sugar syrup and sweet and tangy cream cheese icing.

Chocolate chip sourdough scones are so tender and buttery on the inside. You'll fall in love with the crumbly edges that are golden brown and delicious!

Sourdough chocolate chip muffins are easy to make and turn out big, moist, and tender, just like the ones from the bakery!

These Sourdough Oatmeal Cookies are a quick, easy, and delicious way to use up your excess sourdough discard. Made with hearty rolled oats and melty chocolate chips (or raisins), they have a soft, chewy texture and just the right amount of sweetness.

These sourdough discard chocolate cookies are incredibly soft, filled with chocolate, and perfectly balanced with flaky sea salt. Need a good cookie recipe to use your sourdough discard with? Look no further!

Give your sourdough discard a second life with these homemade Sourdough Crinkle Cookies! Rich with chocolate flavor, these cookies combine cocoa powder and sourdough to create a chewy treat with a beautiful crinkle effect. This easy recipe is perfect for holiday baking or any time you crave a chocolate fix. For more recipes, visit makeitdough.com.

A delicious recipe for Sourdough Discard Cinnamon Roll Focaccia - a mashup of two all-time favorites to make a sweet treat!

These delicious traditional cookies are a must have simple recipe for any get together! They are filled with a raspberry jam on a sugar cookie base. However, these cookies include sourdough discard to give them a unique taste! Get the recipe on Farmhouse on Boone's Blog!

These Cream Pies are made with soft, chewy oatmeal cookies and vanilla buttercream frosting. They are reminiscent of Little Debbie Oatmeal Creme Pies, but made from scratch with sourdough discard and brown butter and taste so much better!