Sourdough discard cornbread

Super moist sourdough cornbread, fermented overnight to achieve that sourdough tang we all love. It is the perfect combination of savory and sweet, with a hint of tanginess.

This Sourdough Cornbread recipe is perfect for using discard starter, but it's also perfectly ok to use active sourdough as well.

Subtly sweet and tangy with just the right amount of savory saltiness to be a perfect addition to your game day chili or Thanksgiving dinner.

Indulge in the perfect blend of tangy sourdough flavor and rustic cornmeal goodness with this irresistible sourdough skillet cornbread. Baked to golden perfection in a cast iron skillet, it's a comforting side that pairs wonderfully with chili, barbecue, or enjoyed simply with a smear of butter.

A delicious recipe for Sourdough Discard Cornbread - a great snack or side dish topped with butter and honey!

This soft sweet sourdough cornbread can be made with discard or active sourdough starter and creates a delicious quick bread with a moist crumb.

You can whip up this sweet and moist homemade sourdough cornbread recipe with just a few pantry staples. It makes a perfect side dish for a summer BBQ, Quick Breakfast, and the dinner variations are limitless!

Simple sourdough cornbread muffins that can be eaten plain with a pat of butter or a drizzle of maple syrup or served as a hearty side to your favorite comfort food.

Tender, light and super fluffy, this sweet sourdough cornbread is perfectly moist and delicious. Use up some sourdough discard and make this a new family favorite recipe. We love eating it as a side with soup or with a drizzle of honey butter.

Sweet cornbread with the signature tangy flavor of sourdough. Baked in a cast iron skillet until golden brown, this Sourdough Cornbread recipe has crispy edges and a super soft center. Top with a pat of butter and a drizzle of honey for the perfect side dish to all of your favorite chilis, hardy soups, and stews.