Sourdough loaf scoring

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Scoring your sourdough bread with a bread lame can be a work of art, but it's also essential to the baking process! Slashing the dough with a sharp razor after the final proof allows the dough to expand in the oven, and let the gasses release. This post shares my top 7 tips for scoring bread with ease, so that the cuts are smooth rather than ragged, and you can create the beautiful loaf of sourdough that you were hoping for.

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Learn how to make this absolutely delicious and easy no-knead sourdough cinnamon raisin swirl bread baked in a loaf pan. It's perfect for sourdough bakers of any level. There's nothing quite like the aroma of Sourdough Cinnamon Raisin Bread Recipes, Sourdough Discard Cinnamon Raisin Bagels, Sourdough Cinnamon Raisin Bread Clever Carrot, Discard Cinnamon Raisin Bread, Live So Blessed Sourdough Cinnamon Rolls, Cinnamon Raisin Sourdough Sandwich Bread, Sour Dough Artisan Bread Recipe, Sourdough Discard Raisin Bread, Sourdough No Knead Bread

Learn how to make this absolutely delicious and easy no-knead sourdough cinnamon raisin swirl bread baked in a loaf pan. It's perfect for sourdough bakers of any level.

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Sourdough loaf scoring and more

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