Sourdough pastry dough

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Are you tired of the same old pastry recipes? Discover how to revolutionize your baking game with sourdough discard. This unique ingredient creates a quick and easy 'rough' pastry dough, resulting in delicious, flaky pastries in under an hour!

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Homemade flaky sourdough puff pastry is delicious and decadent. Real butter rolled in the layers makes it so flavourful, light, and flaky. I love sourdough puff pastry. Not only does sourdough’s signature tang add flavour, but the fermenting of the dough makes it easier to digest and roll out. Sourdough may add on an extra day in time, but takes away some of the efforts of rolling that a traditional puff pastry requires. Recipe Using Sourdough Starter, Butter Puff Pastry, French Cookies, Sourdough Starter Discard Recipe, Homemade Sourdough, Sourdough Starter Recipe, Homemade Pastries, Sourdough Baking, Sourdough Bread Recipe

Homemade flaky sourdough puff pastry is delicious and decadent. Real butter rolled in the layers makes it so flavourful, light, and flaky. I love sourdough puff pastry. Not only does sourdough’s signature tang add flavour, but the fermenting of the dough makes it easier to digest and roll out. Sourdough may add on an extra day in time, but takes away some of the efforts of rolling that a traditional puff pastry requires.

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This all-butter sourdough pie crust is flaky and tender. It makes the perfect pie dough for sweet pies and savory pies. This recipe makes enough for a double 9-inch pie crust. This sourdough shortcrust pastry uses a cold discard starter mixed with water to bind the pastry. Using a discard starter straight from the fridge helps to keep the butter cold in the dough. Sourdough Pie Crust, Sourdough Discard Recipe, Sweet Pies, Savory Pies, Shortcrust Pastry, Home Grown, Pie Dough, Pie Crust, Dough

This all-butter sourdough pie crust is flaky and tender. It makes the perfect pie dough for sweet pies and savory pies. This recipe makes enough for a double 9-inch pie crust. This sourdough shortcrust pastry uses a cold discard starter mixed with water to bind the pastry. Using a discard starter straight from the fridge helps to keep the butter cold in the dough.

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If you have been searching for a true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast - then look no further. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter! #sourdoughcinnamonrolls #sourdoughcinnamonrollsovernight Cinnamon Rolls Homemade With Sourdough Starter, Sourdough Cinnamon Rolls Little Spoon, Sweet Bread With Sourdough Starter, Selling Sourdough Starter, Choc Sourdough Bread, Cimmanon Rolls Sourdough, Sourdough Cinnamon Snowflake, Sour Dough Rolls Using Discard, Littlespoonfarm Sourdough Bread

A true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter!

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Homemade Danish Sourdough Pastry with Cheese Filling and Rhubarb - KRÜMELIG Sourdough Danish Recipe, Sourdough Pastry Dough, Rhubarb Danish, Sourdough Danish, Sourdough Pastry, Sourdough Croissants, Homemade Danish, Danish Pastry Dough, Sourdough Ideas

Der selbstgemachte Plunderteig für die Quarktaschen mit Sauerteig wird nur mit Natursauerteig getrieben und gelingt ohne Hefe. Ihr könnt aus dem Teig entweder klassische Topfenplunder backen oder die Plunderteilchen zusätzlich mit Rhabarber oder anderen Früchten füllen. Der Teig ist schnell gemacht und ruht über Nacht im Kühlschrank.Aus dem Plunderteig könnt ihr außerdem Sauerteigcroissants, Franzbrötchen mit Sauerteig, Pain au Chocolat oder Puddingbrezeln zaubern.

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