Soy sauce dressing

An easy 5-ingredient, 5-minute homemade soy-ginger dressing that's great for salads, vegetables, grain bowls and more!

Wafu Dressing is an easy vinaigrette you can whip up in less than a minute. With the perfect balance of flavour from soy sauce, rice wine vinegar and sugar, this Japanese salad dressing will bring effortless flavour to raw salads, vegetables and grilled meats.

This Asian salad dressing recipe is the absolute perfect blend of delicious Asian flavors! With ginger, garlic, sesame oil, soy sauce, and honey.

Sweet honey, salty soy, tangy lime and a kick of chilli - a versatile, fuss-free sauce using store cupboard ingredients. Delicious with fish (our favourite is salmon) and chicken or pork, this sauce keeps for a few weeks in the fridge so why not double up the ingredients and save some for a quick meal later.

Sesame Ginger Dressing is easy to make, soy free, and only requires 8 simple ingredients to make a delicious sauce or topping for proteins or veggies. I use coconut aminos to achieve the soy free dressing, and the mix of both fresh and ground ginger help to add a depth of flavor! Be sure to store this in a jar in the fridge for some easy dressing or sauces to top on lunches and dinners!n#soyfree #sesamegingerdressing #asiandressing

This 5 minute Asian salad dressing is simple, tangy and so delicious! Made with sesame oil, rice vinegar, honey and soy sauce, it is great on any type of salad.

This Ginger Asian Salad Dressing is a great copycat recipe for what you get at Japanese steakhouses like Benihana or Kobe!

5-minute Asian salad dressing with sesame oil & ginger - sweet, savory, umami, tangy, nutty; perfect for salads, slaw, marinating & dipping!

Miso sauce is a flavorful addition to grains, salads, and more. Made with ginger and garlic, it's also an amazing dressing, marinade and dip!

These baked Asian marinated chicken wings are bursting with sweet, sour, salty and spicy flavors.