Vietnamese cilantro sauce

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With a vibrant green color and fresh, punchy taste, Cilantro Chimichurri Sauce adds a burst of flavor with a Latin kick to almost any savory meal. Using just a few ingredients, it can be made in minutes with the help of a small food processor, making for a great last minute addition to steak night or family cookouts. #chimichurri #cilantro #savorythoughts #recipe Cilantro Chimichurri, Steak Night, Chimichurri Recipe, Small Food, Chimichurri Sauce, Food Processor, Vibrant Green, Sauce Recipes, Parsley

Scrumptious chimichurri cilantro made with fresh parsley. Blended with garlic, olive oil, and apple cider vinegar. Delicious on beef, fish, and chicken. It is gluten-free, paleo, and vegan! If you have never made this sauce, you are in for an EPIC change with your taste buds. This herbal sauce is filled with bold flavors.

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I enjoy making my own dressings and sauces to dress up freshly prepared foods. My lemongrass plant has supplied me abundantly with leaves for hot and cold teas. I searched for a simple sauce recipe that used this fragrant herb as an ingredient. I found one that I adapted slightly that combines lemon

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Vietnamese cilantro sauce and more

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