Steak carpaccio

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Beef Carpaccio Recipe, Carpaccio Recipe, Shaved Parmesan, Beef Carpaccio, Beef Filet, Fancy Appetizers, Italian Recipes Authentic, Caribbean Recipes, Mexican Food Recipes Authentic

Waygu Beef Carpaccio. Made using @firstlight.farm waygu beef. Drizzled with olive oil, topped with shaved Parmesan, arugula, and capers. A simple but exotic and delicious and fun way to serve a classy waygu steak. The flavors are light and refreshing and perfect with this absolutely melt in your mou

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Stephane Sauthier - French Chef 🇫🇷 on Instagram: "Salut! Today I will be showing you how to make Carpaccio de boeuf! 🥩🇮🇹

A tasty dish Italian in origin but popular in France either as a starter or main.

Serves 1:

Fillet Steak x 125g
Capers x 25g
Rocket Salad x handful
Lemon Juice x 1/2 lemon
Parmesan x shavings
Extra Virgin Olive Oil x good splash
Seasoning
Basil leaves a few

If you have the time (4-5 hours), freeze your fillet steak as it makes it easier to slice thinly.
Also pound the steak to make it as thin as you can.

This is really nice served with a good Chianti!

Voila! Bon appétit!

#food #viral #reels #beef #carpaccio #beefcarpaccio #italian #italianfood #beefrecipes #steak #steaklover" Steak Carpaccio, Beef Carpaccio Recipe, Carpaccio Recipe, Rocket Salad, Beef Carpaccio, Fillet Steak, Beef Fillet, Viral Reels, Basil Leaves

Stephane Sauthier - French Chef 🇫🇷 on Instagram: "Salut! Today I will be showing you how to make Carpaccio de boeuf! 🥩🇮🇹 A tasty dish Italian in origin but popular in France either as a starter or main. Serves 1: Fillet Steak x 125g Capers x 25g Rocket Salad x handful Lemon Juice x 1/2 lemon Parmesan x shavings Extra Virgin Olive Oil x good splash Seasoning Basil leaves a few If you have the time (4-5 hours), freeze your fillet steak as it makes it easier to slice thinly. Also pound…

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Tuna Carpaccio Recipe, Recipe With Capers, Beef Carpaccio Recipe, Raw Seafood, Carpaccio Recipe, Raw Beef, Capers Recipe, Beef Carpaccio, Traditional Italian Dishes

Carpaccio is a traditional Italian dish and lends itself incredibly well to modern healthy eating. Although Carpaccio traditionally refers to a first course of thinly sliced raw beef, named in honour of the Italian renaissance painter, Vittore Carpaccio, you can now find many modern interpretations using raw seafood and uncooked vegetables. In this dish however we are going with the original; beef. Carpaccio is a perfect option to serve your guests if you want an impressive first course that…

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