Steamed fish with ginger and scallions

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Oven-Steamed Fish with Scallions and Ginger | America's Test Kitchen Cooks Illustrated Recipes, Donut Toppings, Cookie Toppings, Steamed Fish, America's Test Kitchen Recipes, Frozen Cherries, America's Test Kitchen, Cooks Illustrated, Fool Proof Recipes

Classic Chinese and French methods produce moist, flavorful steamed fish. We used the best of both and came up with an entirely new approach that's easy and equally impressive. Classic Chinese and French methods for steaming fish produce moist, flavorful results. We used the best of both approaches to come up with an entirely new method that's easy and equally impressive. We started by swapping the steamer for a tightly covered baking pan and the stovetop for a hot oven. Placing the skinless…

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Chinese Steamed Fish with Ginger, Spring Onions and Soy Sauce - you can use cod, pollock, sea bass or any other fleshy white fish. You can steam the fish whole, or for an easier method, steam fish fillets. Steamed Cod Recipes, Cod Asian Recipes, Chinese Cod Fish Recipes, White Bass Fish Recipes, Steamed Sea Bass Recipes, Chinese White Fish Recipe, Steamed Cod Fish Recipes, Steam Cod Fish Recipe, Steamed White Fish

Chinese Steamed Fish with Ginger, Spring Onions and Soy Sauce - you can use cod, pollock, sea bass or any other fleshy white fish. You can steam the fish whole, or for an easier method, steam fish fillets.

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Steamed Fish Recipes, Banquet Food, Easy Roast Chicken, Healthy Weeknight Dinners, Steamed Fish, Nyt Cooking, Weeknight Dinner Recipe, Tofu Recipes, Stuffed Sweet Peppers

Connie Chung wanted to add steamed whole fish — a dish served at the Cantonese banquet meals of her childhood — to the menu at Milu, her restaurant in New York City. But to make it work in a fast-casual setting, she needed to make some changes. She wanted to keep the tender fish heady with soy sauce, ginger and scallions, but it had to hold up during delivery and be easy to eat. She landed on steaming cubed fish with soy sauce and a ginger-scallion stock, a forgiving method that isn’t stinky…

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Steamed fish with ginger and scallions and more

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