Stew turkey wings recipes

Smothered turkey wings are a southern classic dish of turkey wings smothered and slowly simmered in a rich gravy until tender and flavorful, so comforting.

I love gravy! So this one pan smothered turkey wings served with a fully bed of white rice was everything I needed for Sunday dinner.

Indulge in the ultimate comfort food with our authentic Smothered Turkey Wings recipe straight from the heart of soul food cooking. Our mouthwatering dish features tender turkey wings bathed in rich, seasoned gravy that will satisfy your cravings for home-cooked goodness. If you're seeking a traditional yet flavorful meal that is both comforting and hearty, look no further than our Smothered Turkey Wings recipe.

I'm not a huge fan of turkey, especially when it's done the traditional North American way - roasted in the oven. I much prefer getting the cheaper cuts like the necks (Curry Turkey Necks) and in this case, wings. Though a bit tougher than chicken wings, I find that they hold up well to the Caribbean way of stewing and the outcome is quite delightful. Tender pieces of meat, with a wonderful gravy which is excellent on rice, potato, dumplings, roti or ground provisions. The key is in the way…

These smothered turkey wings are a true Southern staple. Taking hearty and soulful food to the next level. Served with a rich homemade gravy.

Brown Stew Turkey neck is jam-packed with flavor and it's a very comforting dish. Turkey Neck is referred to by many as “ghetto oxtail”. But with the price of oxtail, these days poor man's oxtails which are so cheap will be on the table a lot more often!

Fall off the bone smothered turkey wings and rice, swimming in an absolutely delicious turkey gravy. It is always a palate party.

Chef Brad on Instagram: "Creole Turkey 🦃 Wings 👨🏿‍🍳🫣 #linkinbio “For the Foodies” E-Book #turkeywings #sundaydinner #explorepage #souledoutchef Would You Try This Recipe ?"

The best stewed turkey recipe! Tender slow-cooked turkey thigh pieces, in a comforting onion and vegetable sauce, the perfect winter stew!